Opening hours: 

August: Thursday, Friday & Saturday

September: Thursday, Friday & Saturday

October: 26. October

November: Thursday, Friday & Saturday

 December: Thursday, Friday & Saturday (Through 21. December)

Remember to book a table – 0045 62522300 or mail@arnfeldthotel.dk

Morten makes the menu from local products, fish from Marstal, meat from Vesteraas & Dexter, vegetables from Bølgemose, wild herbs from Nils Ørum, herbs and fruit from Vitsøhus.

Tasting Menu: 4 course menu, starting with a glas of champagne & snack, price per person DKK 750,-

Vinmenu 4 glas DKK 550,- 

2 course menu: DKK 395,-

3 course menu DKK 495,-

4 course menu DKK 595,-