Restaurant

Opening hours:

Friday and Saturday from 7.30 PM

Remember to book a table – 0045 62522300 or mail@arnfeldthotel.dk

Morten makes the menu from local products, fish from Martal, meat from Ærø, and vegetables from Bølgemose on Ærø.

Wild herbs from Nils Ørum. 

Menu

Crémant & Snacks

Vouvray, DomaineDu Petit Coteau

Ærø potato, smoked cheese & crispy rye bread – Crebinet of Cod

Menu:

Cured cod – Crisp onions with herbs & pickled squash

Fried Plaice – Beets, squid & bisque

Pork – Braised pork cheeks, risotto & seasonal vegetables

Pickled figs – nuts, meringue & mirabel ice cream

Price per person DKK 625,-

                                                                      Vinmenu 4 glas DKK 495,- 

Cheese – 3 danish cheeses with sweet & crisp DKK 135,-

                                                                Coffee with petit fours kr. 65,-

You are always welcome to call us 0045 62522300 or write us an mail mail@arnfeldthotel.dk, for dinner outside the opening hours