Friday and Saturday from 7.30 PM
Remember to book a table – 0045 62522300 or email@example.com
Morten makes the menu from local products, fish from Martal, meat from Ærø, and vegetables from Bølgemose on Ærø.
Wild herbs from Nils Ørum.
Crémant & Snacks
Vouvray, DomaineDu Petit Coteau
Ærø potato, smoked cheese & crispy rye bread – Crebinet of Cod
Cured cod – Crisp onions with herbs & pickled squash
Fried Plaice – Beets, squid & bisque
Pork – Braised pork cheeks, risotto & seasonal vegetables
Pickled figs – nuts, meringue & mirabel ice cream
Price per person DKK 625,-
Vinmenu 4 glas DKK 495,-
Cheese – 3 danish cheeses with sweet & crisp DKK 135,-
Coffee with petit fours kr. 65,-
You are always welcome to call us 0045 62522300 or write us an mail firstname.lastname@example.org, for dinner outside the opening hours