Opening hours 

July: Tuesday – Saturday

August: Friday & Saturday

Remember to book a table – 0045 62522300 or mail@arnfeldthotel.dk

Morten makes the menu from local products, fish from Marstal, meat from Vesteraas & Dexter, vegetables from Bølgemose, wild herbs from Nils Ørum, herbs and fruit from Vitsøhus.

4 course menu, starting with a glas of champagne & snack, price per person DKK 750,-

Vinmenu 4 glas DKK 550,- 

You are always welcome to call us 0045 62522300 or write us an mail mail@arnfeldthotel.dk, for dinner outside the opening hours