July: Tuesday – Saturday
August: Friday & Saturday
Remember to book a table – 0045 62522300 or firstname.lastname@example.org
Morten makes the menu from local products, fish from Marstal, meat from Vesteraas & Dexter, vegetables from Bølgemose, wild herbs from Nils Ørum, herbs and fruit from Vitsøhus.
4 course menu, starting with a glas of champagne & snack, price per person DKK 750,-
Vinmenu 4 glas DKK 550,-
You are always welcome to call us 0045 62522300 or write us an mail email@example.com, for dinner outside the opening hours