Restaurant

Menu

Morten makes the menu from local products, fish from Marstal, meat from Vesteraas & Dexter, vegetables from Bølgemose, wild herbs from Nils Ørum, herbs and fruit from Vitsøhus.

Tasting Menu:
Snack & Champagne, 4 course menu
Price per person
DKK 750,- 

Winemenu 4 glasses

DKK 550,- 

 

3 course menu 

DKK 450,-

Winemenu 3 glasses
DKK 450,-

Opening hours

September: Thursday, Friday & Saturday
October: Closed
November: Thursday, Friday & Saturday
December: Thursday, Friday & Saturday (Through 21. December)

Remember to book a table – 0045 62522300 or mail@arnfeldthotel.dk