As food and wine are a huge part of our lives, we are bringing pieces of our experiences and favorite things about cooking and hosting into the heart of Arnfeldt restaurant.
Starting with our chef residency program, we are inviting chefs from all over the world to stay with us for up to a month. They will be there creating new menus with 100% local in-season produce from Ærø.
To go with these fantastic dishes there will be our new wine cellar, which will be available for wine tastings and pairings. Everything will be handpicked from our own Ariel Calabrese alongside our sommelier from England, currently living and working with wine in Paris, Lucy Rosedale.
The restaurant will open at the beginning of March 2023 for lunch and dinner. We can’t wait to welcome you to our newly renovated restaurant and private dining rooms. We want you to feel relaxed and comfortable, to have the table for the evening enjoying all the dishes, wine, and the good mood of the people you’re surrounded with.
Here you can read all about our chefs before they are arriving and the beautiful dishes they are bringing with them for you to enjoy.
We’ll soon be launching our first guest chef so stay tuned here on the website or on our Instagram.