09/03 – 07/04 NOÈ VIVÈS + GUEST SOMMELIER LUCY ROSEDALE
Born and raised in Brittany, Noé Viviès moved to Amsterdam to train as a chef for 4 years in various restaurants in the city.
His curiosity took him to Asia, where he worked at restaurant Amber in Hong Kong. Back in Paris, he worked with the collective WE ARE ONA and then as sous chef at Magma
Noé’s cooking is based on memories. Coming from Brittany, and having lived in coastal cities such as Lorient, Amsterdam, Brest, and Hong Kong, it is no surprise that his favorite ingredients are fish and seaweeds.
Noé enjoys cooking rustic French dishes with an innovative twist, often added with the use of sauces.
Using seasonal & local ingredients, he will be cooking a 5 courses menu with French influences
LUCY ROSEDALE
Lucy started working in hospitality at a craft beer bar in Manchester UK.
Once she moved to Paris in 2019, she began working at restaurant Au Passage which is where her interest in wine transformed into something more substantial. During her two years working there, Lucy trained as a sommelier.
After her time spent at Au Passage, she joined the culinary collective We Are ONA as sommelier for their pop up restaurant in Turkey. After 5 months, she moved back to Paris to manage the wine programme at ONA whilst managing all of their pop up restaurants around Europe.
Lucy works with natural wine as, for her, the focus in both food and wine should always be on the produce; to capitalise on nature and it’s flavours.
During her time at Arnfeldt, you can expect an integration of many French natural wines and the introduction of a wine pairing to accompany Noé’s menu !