Restaurant

Morten makes the menu from local products, fish from Marstal, meat from Vesteraas & Dexter, vegetables from Bølgemose, wild herbs from Nils Ørum, herbs and fruit from Vitsøhus.

Tasting Menu: 

Snack, champagne & 4 course menu DKK 750,- 

Winemenu 4 glasses DKK 550,- 

3 course menu DKK 450,-

Winemenu 3 glasses DKK 450,-