Welcome to Arnfeldt Restaurant

Relaxed gourmet

We want you to experience the special taste of Ærø, that we love ourselves .

Snack, champagne & 4 course menu DKK 800,-

Winemenu 4 glasses DKK 550,

Spring and summer - light and fresh

In the spring you might experience Ærø lamb, foraged seaweed, fresh salads and wild herbs.

In high summer the local produce is at its best, with berries, rhubarb, beach beets flower, cabbage and local farm vegetables.

Autumn and winter - deep and intense

Autumn and winter bring the darker and deeper nuances, where we enjoy the earthier flavors of root vegetables a.

The wild herbs from the Ærø countryside play a central role in Arnfeldt cuisine the whole year around.

Fresh from the Ærøsk soil

Morten picks up the vegetables several times a week, often stopping to watch as they are gathered or dug, and usually finding time for a chat with growers. It is often then that inspiration strikes, and the ideas for that evening’s menu take shape.

The abiding for the restaurant is that the gourmet experience has to be right, and showcase the intensive flavors and fresh natural ingredients from the island.

We have a selection of exclusive wines, carefully chosen to the changing menus.

Morten Arnfeldt - the man behind the gastronomy

Morten has a background in Michelin-starred restaurant in London, run by Gordon Ramsay, Marcus Wareing & Philip Howard.

From 2000 to 2005 he ran the gourmet restaurant DeGaulle in Copenhagen, and has made his mark on the Danish gastronomy scene – not least in connection with the “Chef’s Meet” at Copenhagen’s renowned Restaurant Kokkeriet.