Restaurant

Menu

Morten makes the menu from local products, fish from Marstal, meat from Vesteraas & Dexter, vegetables from Bølgemose, wild herbs from Nils Ørum, herbs and fruit from Vitsøhus.

Tasting Menu: 

Snack, champagne & 4 course menu DKK 750,- 

Winemenu 4 glasses DKK 550,- 

 

 

Opening hours

December: Thursday, Friday & Saturday (Through 21. December)

 

 

2020:

January, February & March: Closed 

April & May: Friday & Saturday

1. June – 5. July: Thursday, Friday & Saturday

6. July – 9. August: Tuesday – Saturday

10. August – 30. september: Thursday, Friday & Saturday

1. October – 20. December: Friday & Saturday

Remember to book a table – 0045 62522300 or mail@arnfeldthotel.dk