Restaurant

Morten makes the menu from local products, fish from Marstal, meat from Vesteraas & Dexter, vegetables from Bølgemose, wild herbs from Nils Ørum, herbs and fruit from Vitsøhus.

Tasting Menu:
Snack & Champagne, 4 course menu
Price per person
DKK 750,- 

Winemenu 4 glasses

DKK 550,- 

3 course menu 

DKK 450,-

Winemenu 3 glasses
DKK 450,-