Restaurant
Menu
Morten makes the menu from local products, fish from Marstal, meat from Vesteraas & Dexter, vegetables from Bølgemose, wild herbs from Nils Ørum, herbs and fruit from Vitsøhus.
Tasting Menu:
Snack, champagne & 4 course menu DKK 750,-
Winemenu 4 glasses DKK 550,-
Opening hours
December: Thursday, Friday & Saturday (Through 21. December)
2020:
January, February & March: Closed
April & May: Friday & Saturday
1. June – 5. July: Thursday, Friday & Saturday
6. July – 9. August: Tuesday – Saturday
10. August – 30. september: Thursday, Friday & Saturday
1. October – 20. December: Friday & Saturday
Remember to book a table – 0045 62522300 or mail@arnfeldthotel.dk
