Morten makes the menu from local products, fish from Marstal, meat from Vesteraas & Dexter, vegetables from Bølgemose, wild herbs from Nils Ørum, herbs and fruit from Vitsøhus.

Tasting Menu: 

Snack, champagne & 4 course menu DKK 750,- 

Winemenu 4 glasses DKK 550,- 



3 course menu DKK 450,-

Winemenu 3 glasses DKK 450,-

Opening hours

November: Thursday, Friday & Saturday
December: Thursday, Friday & Saturday (Through 21. December)

January: Cosed

February: Friday & Saturday

March-April-May: Thursday, Friday & Saturday

Remember to book a table – 0045 62522300 or