Enjoy a taste of Ærø
As food and wine is a huge part of our lives, we are bringing pieces of our experiences and favourite things about cooking and hosting into the heart of Arnfeldt restaurant. Starting with our chef residency programme, we are inviting chefs from all over the world to stay with us for up to a month. Who will be there creating new menus daily with 100% local produce from Aero in season. To go with these fantastic dishes there will be our wine coming into place which will be available for wine tastings and pairings, with everything handpicked from our own Ariel Calabrese alongside our sommelier from England, currently living and working with wine in Paris, Lucy Rosedale. With this being our first month taking over Arnfeldt it is very special to us that we create the perfect atmosphere in our restaurant and private dining rooms. We want you to feel relaxed and comfortable, to have the table for the evening enjoying all the dishes, wine and energy we bring. Warm blue green and light colour schemes with wood flooring, panels, tables and chairs shows just the beginning of our charming space. Here you can read all about our chefs before they are arriving and the beautiful dishes they are bringing with them for you to enjoy. With our first guest chef here this December, Roberto Prado. Menu pending keep an eye out for it.
