We want you to experience the special taste of Ærø, that we love ourselves .
Snack, champagne & 4 course menu DKK 875,-
Winemenu 4 glasses DKK 625,-
In the spring you might experience Ærø lamb, foraged seaweed, fresh salads and wild herbs.
In high summer the local produce is at its best, with berries, rhubarb, beach beets flower, cabbage and local farm vegetables.
Autumn and winter bring the darker and deeper nuances, where we enjoy the earthier flavors of root vegetables a.
The wild herbs from the Ærø countryside play a central role in Arnfeldt cuisine the whole year around.
Morten picks up the vegetables several times a week, often stopping to watch as they are gathered or dug, and usually finding time for a chat with growers. It is often then that inspiration strikes, and the ideas for that evening’s menu take shape.
The abiding for the restaurant is that the gourmet experience has to be right, and showcase the intensive flavors and fresh natural ingredients from the island.
We have a selection of exclusive wines, carefully chosen to the changing menus.
Morten has a background in Michelin-starred restaurant in London, run by Gordon Ramsay, Marcus Wareing & Philip Howard.
From 2000 to 2005 he ran the gourmet restaurant DeGaulle in Copenhagen, and has made his mark on the Danish gastronomy scene – not least in connection with the “Chef’s Meet” at Copenhagen’s renowned Restaurant Kokkeriet.
October: Friday & Saturday
November: 27. & 28. November
December: 4. & 5. December
Remember to book a table – Please write us a mail to firstname.lastname@example.org